Monday, October 10, 2011
The chili that I made this weekend was a little odd, made from random ingredients I already had. V8 instead of tomato juice, navy beans instead of chili beans, corn (?) for no reason other than I thought it sounded good.
What made the chili special were the tomatoes. The last from my garden. Beautiful red tomatoes, my last harvest. Diced and sauteed with onions and garlic.
There are some delicious left overs are in the fridge and waiting for my lunch today. Now that is a reason to be happy.