It all started with this post from Aliki. She discusses the wide variety of banana recipes she used this week. The banana pancakes she mentioned sounded so good to me, having never tried putting a slice of banana on one side of a half-cooked pancake before flipping it.
I used our whole wheat pancake mix, which I was nervous to try. Threw in a little milled flax seed, just to up the ante a bit.
And wow! They were so...yum.
We had fruit and sugar-free, fat-free pudding that I had made (from a box) as sides. Such a delicious supper.
My kids, well they are not 100% sold on the pancakes. But they will be. They are so good, just a little different than what they are used to.
This will definitely be a meal we have again, it's going in the rotation.