Catherine Newman happens to be the first blogger I ever followed, in the days that she was writing for Baby Center and I was awaiting the birth of my first baby. It's even the reason I started a blog of my own.
Since then, she's moved on to writing about cooking and is quite good. So good, in fact, that I can no longer say that I've never liked tofu. I've always wanted to like tofu and really had never enjoyed the stuff.
Then came Catherine's recipe for Soy Glazed Tofu. I've made it twice now, so can confidently say that it is delicious.
While you're at Dalai Mama Dishes, go ahead and also give her Soy Braised Chicken a try. I also HIGHLY recommend the Warm Smoky Potato salad. That stuff is so delicious that you may find yourself eating embarrassing amounts of it before it even makes it to the table.
I plan to try some of her other recipes. I like that they are different from the things I normally make and it takes me out of my culinary comfort zone. I have yet to be disappointed.